All Day Menu
Soups And Salads
The food, whether it is chicken, lamb, fish or shrimp is marinated for a minimum of twelve hours in a special blend of spices. The food is then skewered and broiled in the hot air of the clay oven. The intense heat sears the meat on the outside, thus locking in the meat’s own juice, providing crisp exterior with a moist and juicy inside, a taste that can not be duplicated by any other oven. As no fats or oils are used in the process, the food is low in calories and is excellent for health conscious people. The only use of oil is brushed on butter when it comes out of the oven to retain moistness in the food.
In sharp contrast to the broiled, baked or sauteed vegetables served with western cuisine, Indian vegetables have a flavor not equaled by any other. A large portion of India’s teaming masses are vegetarian and have therefore developed an exceptional art form in the cooking of vegetables.
Breads – soft, fluffy, crusty, layered, whether plain or stuffed, are cooked on the walls of the tandoori oven. No Indian meal can be complete without the exquisite naan; bread made from white flour and paratha, bread made from stone ground whole wheat flour. The stuffed breads are excellent appetizers or as an accompaniment to your meal.
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Any questions please call us.
Aman's Indian Bistro
277 Schuylkill Rd, Phoenixville, PA 19460
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